Best Allpax products in the Steamers + Rice cookers category
On this page you'll find a ranking of the best Allpax products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Allpax Thermostat SV 70
The professional sous vide cooker SV 70 guarantees perfectly cooked food in larger portions. With a powerful 2000 watts, the device heats water baths with a capacity of up to 70 liters, making it suitable for the gastronomy sector as well.
Thanks to the gentle cooking method in vacuum at low temperatures, all flavors and nutrients are preserved, allowing you to cook particularly tender meat and crisp vegetables in vacuum bags, as well as dishes in jars like crème brûlée, and even make yogurt.
The device is hung in a pot or container that is at least 20 cm high and secured to the wall with a knurled screw. The container is then filled with water, ensuring a water depth of between 19 to 25 cm.
The touch panel allows for precise adjustment of the water temperature in °C and °F, as well as the cooking time of up to 99 hours, while the cooking process can be monitored via the LC display, even though it does not need to be supervised thanks to the even temperature provided by the integrated circulation pump.
2. Allpax SV 12
- The SV 12 sous vide water bath with an attractive flat lid is a professional appliance for vacuum cooking food in the home and in the catering trade. The integrated circulation pump heats the water evenly and prepares food cooked to perfection with full flavour.
- After sealing your food in the appropriate vacuum bags, the food can be placed in the cooker's spacious 12.5 l water bath to gently cook juicy, tender meat and crisp, firm vegetables in a vacuum at low temperatures.
- To start using the stainless steel kitchen gadget, fill water into the container so that the water level is between the "min" and "max" markings, then insert the basket to ensure the necessary distance of the food from the heated base plate.
- The touch panel allows you to set the water temperature from 0 to 99 in °C and °F and the cooking time up to 99 hours to the minute and to read it on the LC display - thanks to the memory function, you will save all the more time if you use the portable cooker frequently.
3. Allpax SVU Sous Vide Cooker
The SVU Sous Vide Cooker in its new design impresses with an elegant black finish and improved electronics that consume less power. Thanks to its powerful 1200 watts, water baths with a volume of 7-20 liters are quickly heated to the perfect temperature for vacuum cooking.
With this clever cooking method at low temperatures, your vacuum-sealed foods are always cooked to perfection and very gently, ensuring that all flavors, vitamins, and other healthy ingredients remain in the vacuum bags and thus in the dishes.
The LED display is located outside the container to protect the electronics and your hands from hot steam. Using the sensor touch and adjustment dial, you can set the cooking time up to 60 hours and the temperature in °C and °F up to 95°, which remains constant thanks to the circulation pump.
For delicious sous vide dishes, hang the curved thermostat in a pot or container that is at least 20 cm high, secure the cooker with the integrated clamp, fill the water level between "min" and "max," and press start for 5 seconds once the SVU is plugged in.
4. Allpax Sous Vide Cooker SV3
The Allpax SV3 Sous-Vide Cooker in black has a power output of 1100 watts and is suitable for use in both the hospitality industry and private households. The clear display provides real-time information about the current temperature (25 - 99 °C) and the remaining cooking time. The integrated circulation pump ensures an even temperature throughout the water bath (up to 20 liters) during the cooking process, and the safety shut-off feature at low water levels helps to prolong the device's lifespan. It operates at a voltage of 220 to 240 V at 50/60 Hz with minimal temperature fluctuations of +/- 0.2 degrees. The device is made of stainless steel and plastic, measures 10 x 7 x 36 cm, and weighs 1 kg.
5. Allpax Thermostat SV 2
The professional sous-vide cooker SV 2 from Allpax, made of stainless steel and plastic in black and silver, is a powerful device with 1400 watts that heats water baths with a capacity of up to 30 liters to cook food precisely in a vacuum. This gentle cooking method at low temperatures preserves all the flavors and nutrients in the food. The thermostat is hung in a pot or container with a minimum height of 20 cm and secured to the wall with the knurled screw. Settings are made via the touch panel, where the water temperature can be accurately set in °C and °F, as well as the cooking time of up to 99 hours. The cooking process is displayed on the LC display but does not need to be monitored, as the integrated circulation pump ensures even temperature distribution. The SV 2 measures 145 x 115 x 320 mm and weighs approximately 2.1 kg.
