Product details
- The SV 12 sous vide water bath with an attractive flat lid is a professional appliance for vacuum cooking food in the home and in the catering trade. The integrated circulation pump heats the water evenly and prepares food cooked to perfection with full flavour.
- After sealing your food in the appropriate vacuum bags, the food can be placed in the cooker's spacious 12.5 l water bath to gently cook juicy, tender meat and crisp, firm vegetables in a vacuum at low temperatures.
- To start using the stainless steel kitchen gadget, fill water into the container so that the water level is between the "min" and "max" markings, then insert the basket to ensure the necessary distance of the food from the heated base plate.
- The touch panel allows you to set the water temperature from 0 to 99 in °C and °F and the cooking time up to 99 hours to the minute and to read it on the LC display - thanks to the memory function, you will save all the more time if you use the portable cooker frequently.
30-day right of return if unopened
24 Months Warranty (Bring-in)