Allpax Thermostat SV 70

The professional sous vide cooker SV 70 guarantees perfectly cooked food in larger portions. With a powerful 2000 watts, the device heats water baths with a capacity of up to 70 liters, making it suitable for the gastronomy sector as well.

Thanks to the gentle cooking method in vacuum at low temperatures, all flavors and nutrients are preserved, allowing you to cook particularly tender meat and crisp vegetables in vacuum bags, as well as dishes in jars like crème brûlée, and even make yogurt.

The device is hung in a pot or container that is at least 20 cm high and secured to the wall with a knurled screw. The container is then filled with water, ensuring a water depth of between 19 to 25 cm.

The touch panel allows for precise adjustment of the water temperature in °C and °F, as well as the cooking time of up to 99 hours, while the cooking process can be monitored via the LC display, even though it does not need to be supervised thanks to the even temperature provided by the integrated circulation pump.