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Rommelsbacher JG 80
Questions about Rommelsbacher JG 80
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digitec
1 year ago
Helpful answer
The Rommelsbacher JG 80 yogurt and fresh cheese maker allows for some flexibility in its settings, but there are specific limitations:
- The device comes with 4 preset programs with different temperatures: natural yogurt (42°C), vegan/lactose-free yogurt (38°C), fresh cheese (30°C), and herbal extracts (55°C).
- You can individually adjust the program duration, which is useful for various fermentation times. However, the maximum duration is not explicitly stated as 36 hours, but it does have a 24-hour timer with the option to extend the time manually if needed.
While you can adjust the duration to some extent, it is not clear if the device can run continuously for 36 hours without interruption. It is recommended to consult the user manual or contact the manufacturer's customer service for specific guidance on extended fermentation times.
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Yes, recipe is included:-)
Also works directly with the small glasses.
I don't know how that would work. I only make yoghurt and that works fine.
yes, it does :)
Good evening, two large pots are supplied with the yoghurt maker.
Yes, it is!
Helpful answer
Hello, I live in Germany; the cable is pre-assembled for the socket. It might be different in Switzerland.
Four small porcelain jars, 2 large jars and a cream cheese strainer are included. (All with a lid)
Exactly as shown in the product pictures.
Former employee
5 years ago
Brilliant! Thank you very much for your enquiry.
I'll check with the team in charge right away to see if we can add this brilliant Mutli MRK 500 Risa rice cooker to our range so that we can deliver it to your home right away!
I'll hurry up! :-)
Yes, it comes with a Swiss plug adapter that can be plugged into the German plug.
Yes 4 small glasses and 2 big ones (see 2nd picture;-)
No, it is made for 4 small pots or 1 large one
Helpful answer
I haven't found a recipe book yet, except for the few recipes that are in the instructions. I used 5 dl (half) cream, 150 g Greek yoghurt and 2 dl milk for mascarpone. I find the result super. It is not as sweet as the bought mascarpone. Quark should also be possible, e.g. with 1 l milk and 50 ml buttermilk.
Helpful answer
The jars are 12cm high, diameter at the top also 12cm at the base about 13.5 cm. The contents fit 1 litre of milk + 1 yoghurt etc. I also believe that you can put in anything that fits (although you may have to adjust the processing time according to your experience).
The unit is plugged into the wall socket. Since the voltage in Canada (as in the USA) is 110V, this makes the appliance incompatible for use in Canada. (Alternative: use My.Yo powerless yoghurt maker) My Yo powerless yoghurt maker
Helpful answer
Complain to the customer service and have it delivered to you. I picked up the device at the Dietikon branch and the adapter was handed to me separately, so it was not in the box.
Hi, do you mean these?: Rommelsbacher 20.JB 4 replacement glasses
If you have such questions, you can also write directly to the customer support. They will then check whether they can include the desired product or not.
We have had this appliance for 4 months and we make superfine yoghurt with it every second day. We are very satisfied and can only recommend the appliance.
Hello René
I recently ordered this product from Galaxus and it came with all the accessories as you listed:
4 small ceramic mugs with lids
2 1.2l glasses with lids
1 strainer
So far very satisfied with the appliance, great yoghurt and the 1.2l xxl jars are perfect for a family of 5 ;-)
digitec
2 months ago
Helpful answer
I'm not quite sure if you can ferment garlic with this appliance. The instructions and product descriptions don't mention a specific function for this, only yoghurt, cream cheese, vegan variants and herbal extracts. It's best to check our Community to see if other users have experience with it.
Automatically generated from the .digitec
6 months ago
Helpful answer
Yes, you can also use the appliance to make yoghurt from almond or oat milk. It is important that the milk (or plant milk) is brought to around room temperature and inoculated with yoghurt cultures (lactic acid bacteria), as is also done with cow's milk. In principle, fermentation also works with plant-based milks, although the consistency and flavour may vary depending on the type of milk.
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