Question about Rommelsbacher JG 80

Yes, you can also use the appliance to make yoghurt from almond or oat milk. It is important that the milk (or plant milk) is brought to around room temperature and inoculated with yoghurt cultures (lactic acid bacteria), as is also done with cow's milk. In principle, fermentation also works with plant-based milks, although the consistency and flavour may vary depending on the type of milk.