Even if I switch the rice to warm immediately after it is ready, the bottom part of the rice is "squatted". Not burnt, but so much so that it is no longer really good to eat (slightly brown crust). Does anyone have any tips?

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Accepted Answer

Put some oil in the bottom of the pan, put on the heat, wait for the oil to heat up slightly and then put in the rice. Stir the rice well with the oil. Then add water and salt.

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We were never able to solve it and sold it again. Then bought a good product from a company with rice and hunger.

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Question about Russell Hobbs Cook at Home

Even if I switch the rice to warm immediately after it is ready, the bottom part of the rice is "squatted". Not burnt, but so much so that it is no longer really good to eat (slightly brown crust). Does anyone have any tips?