Best selling Steamers + Rice cookers from Steba
On this page you’ll find a ranking of the best Steamers + Rice cookers from Steba. To give you a quick overview, we’ve added the most important product details. This page always stays fresh and updates automatically.
1. Steba SV 100 Professional
Top chefs swear by the gentle sous-vide cooking method. In this process, food is sealed in vacuum bags, often without any fat, and then slowly cooked in a water bath at a constant low temperature (50-85°C). Bring gourmet cuisine into your home. With the Steba SV 100 sous-vide cooker, precise cooking is no problem! A tender sirloin steak can be achieved with minimal effort – fish and meat turn out uniquely flavorful, juicy, and tender. Vegetables retain their fresh color and texture. Natural flavors, valuable vitamins, and minerals are preserved, providing your palate with a completely new taste experience. With a simple touch, you can select the water temperature in precise 0.1°C increments, set the cooking time, and place the bag in the water. The electronic control maintains the water temperature exactly, ensuring consistently perfect results. This allows for precise adjustment of every doneness level, making it incredibly easy to prepare the perfect steak – all without having to keep an eye on the time. Once the target temperature is reached, the food cannot overcook in the precisely tempered water bath, so, for example, a duck breast can be kept warm for several hours without losing flavor or quality. A quick sear on steaks from the sous-vide cooker adds extra roasting aromas and provides you with a truly special taste experience. But fish, pork, or vegetables can also be perfectly cooked sous-vide. Try traditionally cooked asparagus versus sous-vide cooked asparagus – you will taste the difference.
2. Steba Electronic steam cooker DG 2
The electronic steamer DG 2 from Steba is a versatile kitchen appliance that allows for healthy and gentle food preparation. With its elegant stainless steel housing and compact design, it is both functional and visually appealing. The steamer offers quick steam generation and a variable cooking capacity of 3 to 6 liters, which can be flexibly arranged using two transparent steaming inserts with removable bottoms. The BPA-free materials ensure safe usage. Equipped with a user-friendly LCD display and five automatic programs, the DG 2 allows for easy handling. A 30-minute timer with an audible signal and automatic shut-off ensures that food is cooked perfectly. Additionally, the steamer features a keep-warm function and a water level indicator that facilitate the cooking process. The external water refill opening allows for easy refilling during cooking without interrupting the process.
- Quick steam generation for efficient cooking
- LCD display with five automatic programs
- 30-minute timer with audible signal and automatic shut-off
- Automatic keep-warm function after cooking time
- BPA-free materials for safe use.
3. Steba Sv50
Top chefs swear by the gentle sous-vide cooking method. In this process, food is sealed in vacuum bags (often without any fat) and then slowly cooked in a water bath at a constant low temperature (50-85°C). Bring gourmet cuisine into your home. With the Steba SV 50 sous-vide cooker, precise cooking is no problem. A tender sirloin steak can be achieved with minimal effort - fish and meat turn out uniquely flavorful, juicy, and tender. Vegetables retain their fresh color and texture. Natural flavors, valuable vitamins, and minerals are preserved, providing your palate with a completely new taste experience. With a simple touch, you can select the water temperature in precise 0.1°C increments, set the cooking time, and place the bags in the water. The electronic control maintains the water temperature exactly, ensuring consistently perfect results. This allows for precise adjustments to every doneness level, making it incredibly easy to prepare the perfect steak without having to keep an eye on the time. Once the target temperature is reached, the food cannot be overcooked in the precisely tempered water bath, allowing, for example, a duck breast to be kept warm for several hours without loss of flavor or quality. A quick "searing" of steaks from the sous-vide cooker adds extra roasting aromas and provides a truly special taste experience. However, fish, pork, or vegetables can also be perfectly cooked using sous-vide. Try traditionally cooked asparagus and sous-vide cooked asparagus - you will taste the difference.
4. Steba SV 80
Sous-vide cooker with control via buttons or app for pots starting from 15 cm in height. WIFI function for convenient mobile app control. Versatile use for all pots from 15 cm deep, waterproof according to IPX 7, water circulation: 12 l/min. Heats 20 l to 56 °C in approximately 45 minutes with a maximum deviation of 0.1 °C. Precise electronic temperature control up to 90 °C. Natural flavors, vitamins, and minerals are preserved as best as possible. Illuminated LCD display for current temperature and timer (up to 99 h). Convenient vacuum cooking in your own pot. A sous-vide stick is a clip-on thermostat that ensures a consistently low temperature. This allows you to sous-vide cook vacuum-sealed foods in your familiar pot without needing to invest in a large kitchen appliance. Typically, the sous-vide stick prevents the simultaneous use of a pot lid. Low-temperature cooking of vacuum-sealed foods. When sous-vide cooking, you prepare foods such as meat, fish, seafood, vegetables, and more vacuum-sealed in a water bath or temperature-controlled steam. To do this, you seal the food in a plastic bag and remove the air with a vacuum sealer. This way, neither flavors nor water can escape, and any spices or herbs included are more intense and last longer. The relatively low and consistent cooking temperature between approximately 50 °C and 85 °C results in a significantly increased cooking time compared to many other preparation methods. On the other hand, it ensures that flavor, color, vitamins, and other essential nutrients are retained. In particular, meat can be cooked to be exceptionally tender and juicy this way.
5. Steba DD 3
12 automatic programs, individually adjustable, removable stainless steel inner pot, steam pressure individually adjustable (0.1 to 0.8 bar), keep-warm function, 9-fold safety system.
6. Steba Mini RK 4 M
The mini rice cooker made of stainless steel has a power of 200 watts and, with its compact size of 19 x 16.5 x 17 cm, is suitable for small households. It is made of stainless steel and white plastic. With a capacity of 0.9 liters, this mini rice cooker can prepare a sufficient amount of rice for one person. The operation is simple, as the rice cooker features a "one-button" control. Once the rice is cooked, it automatically switches to keep-warm mode. The non-stick inner pot makes it easy to remove the rice and allows for easy cleaning. A control light indicates whether the rice cooker is in operation, and a carrying handle facilitates transport. With the included rice spoon and measuring cup, the rice can be portioned and served accurately. The device is also suitable for preparing omelets, chili con carne, or rice soup.
7. Steba DD 1 Eco
Capacity max. 5 liters. The inner pot is removable. It features 9 automatic programs and includes a steaming insert for vegetables and fish.
8. Steba Rk 2
The Steba rice cooker RK 2 automatically cooks rice without boiling over. The natural ingredients such as minerals and vitamins are preserved. The RK 2 rice cooker features a simple one-button operation, a keep-warm function, and two indicator lights. The inner pot of the RK 2 is non-stick, allowing for complete emptying. Additionally, the device is also suitable for steaming vegetables and fish.
9. Steba SV120
The Sous-Vide Cooker SV 120 in black is a high-performance device made of stainless steel. It is waterproof according to IPX 7 and heats 30 liters to 56 °C in 45 minutes. The device features electronic temperature control up to 90 °C and a water circulation rate of 8 liters per minute. The Sous-Vide Cooker is space-saving, handy, and versatile, suitable for all pots with a depth of 15 cm or more. It has dimensions of 16 x 9.5 x 37 cm, a weight of 2.3 kg, and a power of 2000 watts.
10. Steba Sous Vide Garer SV
The Steba SV75 20 L immersion circulator transforms any pot or container into a sous-vide cooking system. This compact stick design takes up significantly less storage space than dedicated sous-vide water baths. The device features a secure mounting clamp that attaches firmly to pots and containers with a capacity of up to 20 liters. Temperature control is precise in increments of 0.5 °C, with a maximum operating temperature of 90 °C, managed through intuitive touch controls. This precision allows for gentle, even cooking that preserves moisture and texture in meat, vegetables, and other foods. The SV75 continuously circulates water to maintain a constant temperature throughout the cooking vessel. After use, the unit can be easily disassembled for thorough cleaning or can be disinfected by operating in a water-vinegar solution. Constructed with a durable black housing, this device developed in Germany measures approximately 38 cm in length and weighs 850 g. The immersion circulator requires compatible vacuum bags and a separate vacuum sealer for optimal sous-vide cooking results. It is suitable for home kitchens seeking professional cooking techniques without needing dedicated counter space for large appliances. The SV75 is the successor to earlier Steba immersion circulators and integrates refined temperature control and user interface improvements. It is ideal for cooking enthusiasts who appreciate precise temperature control and consistent culinary results with various food types, including proteins, vegetables, and desserts.
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