Steba SV120

1Ratings
BrandMore from Steba
Test reportsVery good based on 1 test
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Product details

The Sous-Vide Cooker SV 120 in black is a high-performance device made of stainless steel. It is waterproof according to IPX 7 and heats 30 liters to 56 °C in 45 minutes. The device features electronic temperature control up to 90 °C and a water circulation rate of 8 liters per minute. The Sous-Vide Cooker is space-saving, handy, and versatile, suitable for all pots with a depth of 15 cm or more. It has dimensions of 16 x 9.5 x 37 cm, a weight of 2.3 kg, and a power of 2000 watts.

Key specifications

Steamer type
Sous Vide
Steam cooker programmes
Timer
Power
2000 W
Container volume
8 l
Width
16 cm

General information

Item number
24126001
Manufacturer
Steba
Category
Steamers + Rice cookers
Manufacturer no.
05-32-00
Release date
23.9.2022
May include power adapter
Yes

Colour

Colour
Black
Exact colour description
Stainless steel/black

Material

Material group
Metal
Material
Stainless steel

Steamer properties

Steamer type
Sous Vide
Steam cooker programmes
Timer

Power supply

Power
2000 W
Mains voltage
220 - 240 V

Origin

Country of origin
China

Voluntary climate contribution

CO₂ emissions
32.71 kg
Climate contribution
CHF 0.78

Product dimensions

Container volume
8 l
Width
16 cm
Height
37 cm

Package dimensions

Length
40.90 cm
Width
19.80 cm
Height
12.80 cm
Weight
2.62 kg

30-day right of return
24 Months Warranty (Bring-in)

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Reviews & Ratings

Translation: machine translated
Very good89/100
Testmagazin Logo
Rank 6 out of 10Testmagazin14 Sous-Vide-Garer und -Sticks im Test 2023ReleaseJune 2023
  • Positiveconvenient user experience
  • Positivevery fast preheating (Tov. 16 °C -70 °C: 13:14 minutes)
  • NegativeLengthy attachment via screw mechanism
  • Negativecannot keep the temperature perfectly stable (+1.9 °C)

The Steba sous-vide stick, which is larger in size, is faster than all the other models in our test (To v. 16.0-70.0°c: 13:14 minutes). The programmed temperature is achieved quite precisely (±1.2°C). However, we have to complain that the temperature, once reached, can fluctuate noticeably during cooking (±1.9°C).

Go to complete test report