Best selling Steamers + Rice cookers from Koenig
On this page you'll find a ranking of the best Koenig products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Koenig Sous vide cooker
In this preparation method, the meat is slowly cooked in a water bath at a constant temperature under vacuum (French: sous-vide). This makes it particularly tender and juicy. The technique can also be used for vegetables, allowing the healthy nutrients to be preserved and absorbed by the body. Additionally, the full flavor can develop without any foreign odors.
2. Koenig Multicooker Low Crab 1 l
Reduced carbohydrates in rice: The rice cooker features a low carb program to reduce carbohydrate content and thus minimize calorie intake. This innovative technology separates the rice from a portion of the cooking water, which is rich in starch, and is suitable for most white rice varieties. During cooking, some of the starch (carbohydrates) is diluted with the cooking water and collected in a special catch tray. The rice is then finished in steam mode, which further reduces calorie intake.
6 functions are available:
- Touchscreen control panel with LED display
- Removable cooking container with non-stick coating and measuring scale
- Keep warm function
- Cooking start delay program
- Extensive accessories included.
3. Koenig FoodSaver Sous Vide
Sous vide cooking at home like a pro
Sous vide cooking involves cooking airtight packaged food in a water bath at a low and constant temperature of between 50 °C and 90 °C, depending on the type of food. What is needed for a perfect result includes
this set: 1 sous vide cooker + 1 vacuum sealer.
