Best selling Steamers + Rice cookers from Koenig
On this page you’ll find a ranking of the best Steamers + Rice cookers from Koenig. To give you a quick overview, we’ve added the most important product details. This page always stays fresh and updates automatically.
1. Koenig FoodSaver Sous Vide
Sous vide cooking at home like a pro
Sous vide cooking involves cooking airtight packaged food in a water bath at a low and constant temperature of between 50 °C and 90 °C, depending on the type of food. What is needed for a perfect result includes
this set: 1 sous vide cooker + 1 vacuum sealer.
2. Koenig Multicooker Low Crab 1 l
Lower carbohydrates in rice: The rice cooker offers a low-carb program to reduce carbohydrate content and thus minimize calorie intake. This innovative technology separates the rice from a portion of the cooking water, which is rich in starch, and is suitable for most white rice varieties. During cooking, some of the starch (carbohydrates) is diluted with the cooking water and collected in a special collection bowl. The rice is then finished cooking in steam mode, which reduces calorie intake.
Six functions are available:
- Touchscreen control panel with LED display
- Removable cooking container with non-stick coating and measuring scale
- Keep warm function
- Cooking start delay program
- Extensive accessories included.
3. Koenig Sous vide cooker
In this preparation method, the meat is slowly cooked in a vacuum (French: sous-vide) in a water bath at a constant temperature. This makes it particularly tender and juicy. The technique can also be used for vegetables, allowing the healthy nutrients to be preserved and absorbed by the body. Additionally, the full flavor can develop without any foreign odors.
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