Questions about SPC Bari

For a balanced aroma and a fine crema, the espresso is brewed at an ideal brewing pressure of 9-11 bar. Thanks to the pressure gauge, you always have the pressure in view. Our tip for the perfect brewing result: Use a fine, freshly ground espresso powder and press it evenly and with sufficient pressure into the portafilter with the tamper. Then nothing should stand in the way of your creamy espresso.

According to my research, the Bari Nera has an improved steam lance for frothing milk. In comparison, the Elba 969 heats up faster but has a lower pressure. I also found that the Bari Nera is equipped with a PID controller that keeps the temperature more stable. In addition, the Elba 969 has a sliding cup tray and olive wood handles.

The SPC Bari Nera espresso machine uses a two-circuit thermosiphon pump. The machine has a boiler temperature control and a pressure control. However, a timer is not listed Manufacturer link: https://spcshop.ch/products/espressomaschine-bari-nera