Question about SPC Bari

For a balanced aroma and a fine crema, the espresso is brewed at an ideal brewing pressure of 9-11 bar. Thanks to the pressure gauge, you always have the pressure in view. Our tip for the perfect brewing result: Use a fine, freshly ground espresso powder and press it evenly and with sufficient pressure into the portafilter with the tamper. Then nothing should stand in the way of your creamy espresso.