Hello
I would recommend that you make the dough according to the machine's instructions. When I followed the recipe from the flour manufacturer, I often had poor results. There are various dough recipes in the machine manual.
I hope I have been able to help you with this. I think the pasta flour from the wholesaler with the orange M is very good, but that's a matter of taste.
Yes, the Philips 7000 series HR2665/93 has an integrated scale that automatically calculates the amount of liquid required for the selected type of flour.
The main difference to the HR2665/96 is the number of moulding attachments included: The HR2665/96 offers up to 10 different attachments, including lasagne and other special moulds, while the HR2665/93 comes with 8 attachments. Both models have an integrated scale, but the HR2665/96 is slightly more extensively equipped and more expensive.
The main difference between the HR2665/93 and HR2665/96 lies in the number and variety of moulding attachments supplied as well as an integrated scale in the HR2665/96.
The HR2665/96 model includes up to 10 different attachments for pasta types such as spaghetti, penne, fettuccine, lasagne, tagliatelle, pappardelle, capellini and thick spaghetti, including an integrated scale. The HR2665/93 offers fewer penne mould attachments (6 to 8 pieces) and does not have an integrated scale. The HR2665/96 is also slightly more expensive and comes with more accessories such as operating instructions, measuring jug and cleaning tool.
Finally bought, we cook the vegetables like courgettes in a pan with a little back, we mix them and put 1/3 vegetable, 2/3 flour. Good result and an excellent trick for little ones who don't know vegetables.
Tough to say, thats like asking ‘how long is a piece of string?”. I’ve used standand rubbish coop/Migros bread flour and good Caputo flour. Results were consistent.
This depends on how much a person eats. Add a maximum of 600g flour according to the instructions. Side dish for 7-8 people. Main courses correspondingly less. Does that help?