Gastroback Design Advanced

Breadmaker with 18 programs for bread, jam, yogurt, dough, cake, and ice cream. Automatic ingredient compartment for nuts, seeds, fruits, or pieces of chocolate. Custom program with freely adjustable phases. Bakes 500 g, 750 g, and 1,000 g loaves of bread, including wholemeal, white, and French bread. Options for bread, sweet bread, and fruit bread, as well as gluten-free and rice bread programs. Additional dough program for pasta, pizza, or bread dough. Features an inspection window to monitor the baking process. Includes a jam program for jam, marmalade, and jelly, and a yogurt program for creamy homemade yogurt. Equipped with a timer (15 hours) and a warm-up function (60 minutes) for oven-fresh bread.