CHF79.90
Marcato Atlas 150 Classic
Question about Marcato Atlas 150 Classic
There is a caveat in the product description: "Not for savoury pasta." Can the usual pinch of salt be added to the dough? UKF
Helpful answer
No.
Pasta dough is always made without salt. Salt would attract moisture and make the pasta dough sticky. That's why salt is added to the pasta cooking water.
Pasta dough is always made without salt. Salt would attract moisture and make the pasta dough sticky. That's why salt is added to the pasta cooking water.