Question about Kenwood Titanium Chef Patissier XL

Kunde 123

3 months ago

My question is perhaps a little specialised, but can anyone explain why the Kenwood Titanium Chef Patissier XL is 3 kg lighter than the Kenwood Titanium Chef Baker XL? Is the Kenwood Titanium Chef Patissier XL stable enough? I also make hard doughs (e.g. wähenteig) with the food processor or knead bread doughs for over 15 minutes on the highest setting. The machine has to be able to cope with this. If not, I would do without the heating function and the lighting and go for the Baker. What do you think? Thank you in advance for your answers.

Ploper88

3 months ago

Helpful answer

I can't explain why. I often make doughs of 1kg flour with the Chef Patissier XL. It wobbles a little with firm doughs, but has never tilted or moved. However, it is a limit for the motor and drive; I had to replace the planetary gearbox after about a year and a half.

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Question about Kenwood Titanium Chef Patissier XL

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