CHF70.90
WMF Kitchen Minis rice cooker
Question about WMF Kitchen Minis rice cooker
Has anyone ever made oatmeal with it?
Helpful answer
No, never before, but it should work.
The cooking times for oatmeal are not listed in the cooking tables section of the instructions, see page 10 below:
https://www.wmf.com/media...
However, you can prepare oats with water, a water-milk mixture, milk or vegetable and meat stock (e.g. for soup), depending on the dish.
An AI query (GPT-5 mini) results in the following:
## Brief instructions - Fine oat flakes in the rice cooker (e.g. WMF Küchenminis)
- **Ratio oats:liquid:** 1:2 (e.g. 50 g oats : 100 ml water)
- Liquid recommendation:** Water or ¾ water + ¼ milk (milk increases the risk of burning)
- Setting:** Porridge/oat programme or normal rice mode
- Cooking time:** approx. 10-15 minutes (depending on the appliance; rice cooker usually switches automatically)
- Consistency:** Creamy - if the consistency is too thin, add less liquid; if too thick, add a little water and keep warm briefly
- Preparation:** Oats do not need to be soaked; soak for 10-15 minutes for extra creaminess (optional)
- During cooking:** If using a small rice cooker, stir occasionally to prevent burning
- After cooking:** Stir briefly, leave to stand for 1-2 minutes, refine with milk/yoghurt if necessary and sweeten/top as desired
- **Example quantity 1 portion:** 50 g fine rolled oats + 100 ml water → in the rice cooker, start the programme, stir at the end and serve.
The cooking times for oatmeal are not listed in the cooking tables section of the instructions, see page 10 below:
https://www.wmf.com/media...
However, you can prepare oats with water, a water-milk mixture, milk or vegetable and meat stock (e.g. for soup), depending on the dish.
An AI query (GPT-5 mini) results in the following:
## Brief instructions - Fine oat flakes in the rice cooker (e.g. WMF Küchenminis)
- **Ratio oats:liquid:** 1:2 (e.g. 50 g oats : 100 ml water)
- Liquid recommendation:** Water or ¾ water + ¼ milk (milk increases the risk of burning)
- Setting:** Porridge/oat programme or normal rice mode
- Cooking time:** approx. 10-15 minutes (depending on the appliance; rice cooker usually switches automatically)
- Consistency:** Creamy - if the consistency is too thin, add less liquid; if too thick, add a little water and keep warm briefly
- Preparation:** Oats do not need to be soaked; soak for 10-15 minutes for extra creaminess (optional)
- During cooking:** If using a small rice cooker, stir occasionally to prevent burning
- After cooking:** Stir briefly, leave to stand for 1-2 minutes, refine with milk/yoghurt if necessary and sweeten/top as desired
- **Example quantity 1 portion:** 50 g fine rolled oats + 100 ml water → in the rice cooker, start the programme, stir at the end and serve.
Yes, it works for porridge, you just have to be careful and stir sometimes.