Does the professional version allow you to whip the same quantities as the KSM200/175 version (typically for egg whites). Because I have the KSM200 version, for pastry it is great but for baking it is rather average. The dough sticks to the hook. I was told that the hook on the pro version allows for better kneading.
Laura Robach
3 years ago
Unfortunately, there is no response from the supplier.
You have to contact the manufacturer directly: https://www.kitchenaid.com/resources...

Question

Does the professional version allow you to whip the same quantities as the KSM200/175 version (typically for egg whites). Because I have the KSM200 version, for pastry it is great but for baking it is rather average. The dough sticks to the hook. I was told that the hook on the pro version allows for better kneading.

3 years ago

Unfortunately, there is no response from the supplier.
You have to contact the manufacturer directly: https://www.kitchenaid.com/resources...

Answer

Unfortunately, there is no response from the supplier.
You have to contact the manufacturer directly: https://www.kitchenaid.com/resources/contact-us.html

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