office2 years ago000Does anyone know a gluten-free bread recipe that works ... I can't manage with the ready-made mixes.Show in original language (German)office2 years ago • purchased this product000purchased this productThank you very much! I'd love to try them both. GOOD LUCK Show in original language (German)Commentpaxipaxi2 years ago • purchased this product000purchased this productIn this order:4.0 dl waterSalt to taste (too much is detrimental to the "airiness" of the bread)500g Aha! - Flour mix - for dark bread (Migros)1 packet of yeastProgramme 14(Betty Bossi mix didn't work for me, it was more like a brick)Show in original language (German)Commentmarc.albert2 years ago • purchased this product000purchased this product100 g. Migros gluten-free mix50 g. rice or other flour250 g. shaer bread flour1 teaspoon salta little olive oil450 ml water1 sachet migros gluten-free yeastmachine programme 14 on well done settingShow in original language (French)Comment