Competitor devices are all equipped with more watts. Consistently. And I wonder whether a 300 watt KitchenAid doesn't have too little power? As this would be my first food processor, the question arises: "Is more wattage more useful?" What do you think? Does anyone have any experience with other competitors, such as Kenwood, Bosch, etc.?
David Lim
6 months ago
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6 months ago

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