Best TFA products in the Steamers + Rice cookers category

On this page you'll find a ranking of the best TFA products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.

1. TFA Dostmann Sousmatic Edition Sous-Vide Cooker 14.1551.01, Sous-Vide Stick red

TFA-Dostmann Sous-Vide Cooker TFA 14.1551 – Cook like the professionals. Bring the sous-vide cooking technique from top gastronomy into your kitchen! Star chefs around the world rely on this gentle cooking method to preserve flavors and aromas. Sous-vide is a cooking technique where meat, fish, or vegetables are gently prepared in a water bath at a consistently low temperature, typically between 45 and 85 degrees Celsius. The raw ingredients are first sealed with herbs and spices in a vacuum bag. This prevents any liquid from escaping, resulting in juicy, tender, and perfectly cooked food with a 100% success guarantee.

The Sousmatic impresses with its ease of use: it can be attached to many standard household pots and containers, can be programmed automatically, and is quick to clean and store away after use.

Features:
- For attachment to standard household pots or containers
- User-friendly menu
- Cooking time programming
- Automatic shut-off
- High accuracy
- Temperature stability: ± 0.1°C (at 60°C)
- Alarm for overheating and low water level
- Easy to clean
- Space-saving storage

Technical specifications:
- Temperature range: 40°… 90°C
- Temperature stability: ± 0.1°C at 60°C
- Pumping capacity approx. 11 l per minute
- Capacity: For containers up to 25 liters
- Circulation: 360°
- Power supply: 220 - 240V
- Timer: up to 99 hours
- Heating power: 1000 watts
- Includes connection cable
- Dimensions: 385 x 135 x 70 mm
- Weight: 1.25 kg

Delivery includes: Sousmatic Sous-Vide Cooker (decoration not included), manual. 

2. TFA Sousmatic

Cook like the professionals. Bring sous-vide cooking from high-end gastronomy into your kitchen. Star chefs around the world rely on this gentle cooking method to preserve flavor and aroma. The ingredients are sealed with herbs and spices in a vacuum bag and cooked in a water bath at low temperatures, typically between 45 and 85 degrees. This way, no liquid escapes, and everything remains juicy, tender, and perfectly cooked. The Sousmatic impresses with its ease of use: it can be attached to many standard pots and containers, can be programmed automatically, and is quickly cleaned and stored away after use.
- Capacity: Containers up to 25 liters
- Circulation: 360°
- Heating power: 1000 watts
- Overheating alarm
- Low water level alarm. 

3. TFA Thermostat black

Sous-vide is a cooking method where meat, fish, or vegetables are gently prepared in a water bath at a consistently low temperature, typically between 45 and 85 degrees Celsius. The raw ingredients are first sealed in a vacuum bag with herbs and spices. This prevents any liquid from escaping, resulting in food that is juicy, tender, flavorful, and perfectly cooked with a 100 percent success guarantee. It can be attached to standard household pots or containers, features a user-friendly menu, cooking time programming, automatic shut-off, high precision, and temperature stability of ± 0.1°C (at 60°C), an alarm for overheating and low water levels, and is easy to clean and space-saving for storage. 

4. TFA Thermostat

The TFA Dostmann thermostat is a highly advanced sous-vide device that allows for precise and gentle food preparation. With a capacity of 25 liters, this device is ideal for cooking meat, fish, and vegetables in a water bath at consistently low temperatures. The user-friendly menu and the ability to program cooking times make it easy and efficient to use. The thermostat ensures high temperature accuracy and stability, providing optimal cooking results. Additionally, the device features safety functions such as an alarm for overheating and low water levels, making it even safer to use. Cleaning the device is straightforward, and it can be stored compactly, making it a practical addition to any kitchen.

- Sous-vide cooking method for gentle preparation
- High temperature accuracy with stability of +/- 0.1°C at 60°C
- User-friendly menu with cooking time programming
- Safety features such as alarm for overheating and low water levels
- Easy to clean and space-saving storage. 

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