Product details
- Perfect precision and time control: Digital control of temperature (25-99.9 ) (77 ° F-211.8 ° F) and time; Precise temperature control (+/- 0.1 ° C) allows food to be prepared to the exact doneness you want, heats and circulates up to 4 gallons of water
- Perfectly tender dishes once only attainable by chefs in top restaurants can now be replicated at home.
- Prevent panel from misting, restaurant approved technology in the comfort of your own kitchen, overheating and low water level protection.
- Never overcook an expensive piece of steak again! Simply place your ingredients in freezer bags or acuum seal food bags, drop in water and let the sous vide circulator
- Locking clip with trigger in handle to secure or remove the mass unit in seconds, touch screen control.
30-day right of return if unopenedReturn policy
24 Months Bring-in WarrantyWarranty provisions