Springlane Henry

The Sous-Vide Cooker Henry from Springlane Kitchen is a state-of-the-art kitchen appliance that offers the finest cooking technology for home gourmet experiences. Henry boasts an impressive power of 1200 watts, a 99-hour timer, and a temperature range of 20 to 95 degrees Celsius. Not only is it powerful, but it is also visually appealing, featuring a backlit display that shows both Celsius and Fahrenheit values. With dimensions of 37 x 10.1 x 8.8 cm and a weight of 1.1 kg, it is a compact device that fits in any kitchen. The included mini vacuum sealer Vinnie perfectly complements the sous-vide cooker. It ensures that food stays fresh longer and allows for space-saving storage. With Vinnie, the provided vacuum bags in various sizes can be used – ideal for vacuum sealing both small pieces of meat and large fish or vegetables. In addition to the sous-vide stick and the mini vacuum sealer, you also receive a practical holder, a recipe booklet with a cooking chart for optimal cooking temperatures and times, a storage bag for the stick, various vacuum bags, and a USB charging cable for the vacuum sealer.