Sencor SPR 5500SS

I am equipped with versatile kitchen programs. I also cook in steam, bake, roast, fry, stew, sauté, and I can make great homemade yogurt. I can't think of anything I can't handle.

I have 5 frying/coloring presets. I fry slowly, gradually, medium, sharply, or sauté. For each program, I preheat the preset temperature, so I will maintain the flavor and the correct caramelization of the ingredients. I fry great fries, a real homemade schnitzel, or sauté meat or vegetables before slowly cooking.

I cook with 4 adjustable programs. I can cook up to 14 hours for the perfect broth, 8 hours for a great sauce, or you can just insert the steam pot to prepare the healthiest dishes. As a bonus, Sencor has enabled me to prepare homemade yogurt. Just put the necessary ingredients in, and a great yogurt with or without flavor will be born.

I keep the temperature of the ready food and time the cooking. I keep the food warm and fresh for up to four hours, with two cooking programs completely automatically. For other programs, the temperature maintenance can be adjusted manually. The right food temperature is important, but also the right cooking time. Each of my programs has a preset time that you can manually adjust as you like.

What are all my advantages? I will save you a lot of time and money in the household because I am less energy consuming than a conventional induction or electric stove top. I cook slowly, evenly, in a healthy manner without fat, preserving valuable nutrients, all without burning or drying anything.