Sencor SPR 5500SS

I am equipped with versatile kitchen programs. I can steam, bake, fry, roast, braise, sauté, and even make great homemade yogurt. I can't think of anything I can't handle.

I have five frying and coloring presets. I can fry slowly, gradually, medium, sharp, or sauté. For each program, I preheat to the preset temperature to ensure the flavor and proper caramelization of the ingredients. I prepare great French fries, a real homemade schnitzel, or sautéed meat or vegetables before slow cooking.

I cook with four adjustable programs. I can cook for up to 14 hours for the perfect broth, 8 hours for a great sauce, or you can simply use the steamer to prepare the healthiest dishes. As a bonus, it has allowed me to make homemade yogurt. Just add the necessary ingredients, and a great yogurt with or without flavor will be created.

I maintain the temperature of the finished food and time the cooking. I keep the food warm and fresh for up to four hours, with two cooking programs fully automatic. In other programs, the temperature control can be adjusted manually. The right food temperature is important, but so is the right cooking time. Each of my programs has a preset time that you can manually adjust as desired.

What are all my advantages? I will save you a lot of time and money in the household, as I consume less energy than a conventional induction or electric stove. I cook slowly, evenly, and healthily without fat, preserving valuable nutrients, all without burning or drying out anything.