Sous Vide Slow Cooker
Juicy roasts, crunchy vegetables, tender goulash – with this 3-in-1 device, your favorite meals are guaranteed to turn out perfectly. It allows for sous vide cooking, slow cooking, and cooking with a temperature probe, making it ideal for cooking whole cuts of meat or for making yogurt in a water bath. With a capacity of 6.5 liters, meal prep becomes effortless. This way, food tastes just as good on the go as it does at home. The benefits of sous vide cooking: nutrients and valuable flavors are preserved, and the taste of spices and herbs is intensified. Oxidation of the food is reduced, as air is mostly removed or completely eliminated through vacuum sealing.
Sous Vide Cooking
Achieve outstanding results in just a few steps: 1) Fill the sous vide slow cooker with warm water 2) Set the cooking time and target temperature 3) Place filled cooking bags (or jars) into the water bath 4) Insert the temperature probe 5) Press START.
Classic Slow Cooker
Slow cooking directly in the ceramic pot: By cooking slowly at low temperatures, nutrients and flavors are largely retained, and vegetables maintain a crunchy texture. This method is perfect for many dishes that develop their best flavors with longer cooking times, such as pulled pork or goulash.
Intelligent Temperature Probe
With the intelligent temperature probe, you can prepare whole cuts of meat, such as roast beef. The temperature probe is inserted through openings in the glass lid into the meat to measure the core temperature. The overview included in the user manual allows you to set the correct core temperature and cooking time to achieve your preferred doneness. Other dishes that require precise temperature control can also be prepared using the temperature probe, allowing you to make homemade yogurt in jars as well.
