Ohmex FRY-1515

If you appreciate the classic frying taste, like the one found in restaurants or snack bars, a traditional deep fryer is the right choice for you. It not only impresses with the intense and unmistakable aroma and flavor of foods prepared in hot oil, but it also heats the food particularly quickly. At the same time, the electronic temperature limiter prevents the oil from overheating. Additional advantages of a traditional deep fryer include relatively low acquisition costs and moderate operating noise.