La Pavoni Professional Lusso High Design

High-quality materials are used in the construction of this device, which reduces susceptibility to limescale buildup and ensures the longevity of the device. Pre-brewing is achieved by pressing the manual lever. This optimizes the brewing process by spraying a small amount of warm water onto the pressed coffee grounds, allowing them to swell. The result is a particularly aromatic espresso with a wonderful crema. Hot beverages and cappuccinos are prepared using the steam wand, which is interchangeable with the Cappuccino automatic. The Cappuccino automatic is easy and quick to use: cold milk is automatically drawn in, heated with steam, mixed, and frothed to a dense consistency. The Professional model has a boiler capacity for 16 cups of espresso.