Imperia Restaurant Manuale RUVIDA Pastamaschine für Profis / Restaurants

The semi-professional machine is made of chrome steel and is ideal for making good homemade pasta with natural ingredients.

Length of the kneading rollers is 220 mm (dough length 210 mm), maximum roller opening is 5 mm. The gears are made of machined and hardened steel, rotating on ground pins. Self-lubricating special bearings. Minimal effort required due to additional gearing. Patented adjustable knob with numbers for 10 different thicknesses of pasta dough. Patented "Tigre" clamp for securing the machine to any table. Hourly production: approximately 12 kg. Weight: approximately 10.3 kg.

Imperia Restaurant manual comes with the following parts: funnel, crank, and clamping jaw. The cutting accessories Simplex must be ordered separately. It can be selected from seven types of long pasta.

Dimensions: 42x35x37 cm. Country of production: Italy.