Gastroback 42822 Pro

This model can also be used to bake really appealing breads; these only showed minor flaws in quality, so you can enjoy them throughout. However, we did notice some major weaknesses in the operating process: Firstly, the window in the lid is so small that it's not always easy to see through it, and secondly, the texts output by the screen and those for the individual baking programmes are only available...

The finished loaves from the Gastroback bread machine have an even shape, very good browning, a crispy crust and a soft dough. Operation is simple and intuitive. During baking, the progress can be monitored via a window.