Adler AD 6415 vacuum machine sous vide water oven

In search of appliances that facilitate healthy cooking for our family, we frequently use modern devices such as the sous-vide slow cooker. These tools for slow cooking allow you to preserve the nutrients of food and emphasize the unique taste of your favorite dishes. Even in our kitchen, we can feel like professional chefs. Why not try it?

What is the sous vide cooking method?

Restaurants regularly offer their customers dishes cooked using the sous vide method. This method involves vacuum-packed food in plastic bags placed in water and cooked at a precisely controlled temperature, usually much lower than traditional cooking. The cooking process is longer, with temperatures of 58/60°C for fish, 65/70°C for poultry, and 80/85°C for vegetables. Therefore, scheduling is essential. The main advantage of this method is that it keeps the natural taste of the prepared product and its nutritional value. Vitamins and microelements remain in the food, not in the water. Importantly, by choosing this option, you can also decide not to use fat during cooking.

Equipment for slow cooking - Sous-vide slow cooker

Healthy cooking with this method, using your favorite marinades, herbs, and spices, is also possible at home. The product we want to present to you is a device that facilitates setting the temperature from 20 to 95°C, ensuring consistent cooking of food. It is designed for pots with a minimum height of 15 cm or heat-resistant containers. It allows you to set the cooking time from 1 minute up to almost 100 hours. The device is made of water-resistant materials and has an automatic safety switch. The display shows information in degrees Celsius and Fahrenheit. The removable housing makes it easier to access the heater and clean the device. It is a valuable addition to any kitchen.