News + Trends
New research: Using mobile vibrations to determine milk freshness
by Debora Pape
Food
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5 articles
Behind the scenes
Spotlight on Romandy: here’s what French-speaking Switzerland is buying online
by Stephan Kurmann
Behind the scenes
Switzerland likes a challenge, Germany not so much
by Tobias Heller
Behind the scenes
«Viola, your wish is our command» – Switzerland stocks up on emergency supplies
by Stephan Kurmann
Background information
That's why the Balitea rap didn't make it into the charts
by Livia Gamper
Food
Because there is always room for debate about taste, here are the latest food trends from our editorial team: "Eating is a need, enjoying is an art," said the French writer François de La Rochefoucauld. Today, the quote can be found above all on wall tattoos. Whether preserved like cucumbers, fermented like wine or dried like biscuits, you get your culinary money's worth. Sustainably produced food is especially important to us.