What bothers me a little is that the ground quantity (for a double espresso, the sieve is the right size, the quantity regulator is even greatly reduced! If you also select a somewhat coarser grind (between 8-18), the problem is exacerbated. The result is a machine full of coffee powder. Where exactly "the fault" lies, whether with the operator or elsewhere, I don't know.
DOES ANYONE ELSE HAVE THE SAME PROBLEM?

Thanks to the community for the help.

Question

What bothers me a little is that the ground quantity (for a double espresso, the sieve is the right size, the quantity regulator is even greatly reduced! If you also select a somewhat coarser grind (between 8-18), the problem is exacerbated. The result is a machine full of coffee powder. Where exactly "the fault" lies, whether with the operator or elsewhere, I don't know. 
DOES ANYONE ELSE HAVE THE SAME PROBLEM?

Thanks to the community for the help.

Accepted Answer

Our machine has been in use for about 1 month and not everything is running smoothly yet. We have the same problem with the amount of powder. We have already tried a few things: Changed the grind, reduced the amount of powder. However, this always causes the pressure to change again. When you switch from a capsule machine to this portafilter, you are really challenged. We do get a really good espresso and coffee in the meantime, but you need patience. But, as already noted, with a huge mess, because the foaming of the milk also works well, but splashes. In other words, you are constantly cleaning the "lady". Our interim conclusion: we wouldn't give it away, but it's not yet "love at first sight" - we're still working on it.

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