The Solis Vac Prestige 575 is a fully automatic vacuum sealer for versatile applications in food preservation. This grey appliance has a marinade function that speeds up preparation time and reduces the need for marinade, improving the flavour intensity of meat and fish. The system processes various food consistencies from dry to moist and firm to delicate, with two pre-programmed vacuum speeds or manual control available for precise adjustments. A pulse function enables gentle vacuuming for pressure-sensitive items. Equipped with a powerful suction pump that reaches up to -0.8 bar vacuum pressure at 12 litres per minute, the appliance efficiently handles large quantities, including family-sized soups. The removable drip tray facilitates cleaning after use. The vacuum sealer offers hose connections for preserving food in containers and tins, with integrated storage compartments for the vacuum hose and film rolls. The appliance works with standard vacuum bags and preserving containers, has touch controls and LED progress indicators for user-friendly operation. The compact design allows horizontal or vertical storage in kitchen cabinets with integrated cord storage. The scope of delivery includes a vacuum hose, two vacuum film rolls 20 cm wide and 600 cm long, additional film rolls in 20 x 300 cm and 30 x 300 cm and five vacuum bags in the sizes 20 x 30 cm and 3 0x 40 cm. This model is the successor to earlier vacuum systems with enhanced functionality and practical features for comprehensive food preservation requirements.