Colour
Product details
- Makes any birthday, party or dessert buffet extra festive. - For dipping fruit, cookies, wafers, cakes, etc. - Works with all types of liquid chocolate (available in supermarkets) and chocolate couverture (callets) - Equipped with a sturdy stainless steel tower with 3 tiers for a special fountain effect - Heated stainless steel bowl for heating and keeping the chocolate warm (300 - 450 g) - Electronic thermostat for optimal temperature of 48-52° C.: Chocolate will not overheat but will always remain liquid - ON/OFF switch with 3 positions: - Off - Heat - Heat/Motor - Indicator light for "ready for use" and "On/Off" - Very easy control and cleaning: all loose parts are dishwasher safe - Equipped with overheating protection - Anti-slip feet - With GS-certified test mark = extra high quality and safety standard.
30-day right of return if unopened
5 years Warranty (Bring-in)