Vevor Electric Sausage Stuffer

The VEVOR Electric Sausage Stuffer is a commercially designed machine with a capacity of 15 liters, developed for efficient sausage production in professional kitchens, butcher shops, and catering businesses. Powered by a 260-watt motor, this vertical sausage stuffer features stepless speed regulation for precise control of the filling process, complemented by an included footswitch for hands-free operation. Made entirely from food-grade stainless steel, including the housing, base, cylinder, and filling tubes, the unit meets strict hygiene standards for food contact surfaces. The dual air release valve system ensures tight sausage filling with minimal air bubbles for improved texture and consistency. Four stainless steel filling tubes with diameters of 15 mm, 21 mm, 30 mm, and 37 mm accommodate various sausage sizes, from thin Italian varieties to thicker meat sausages. The shorter elbow tube design reduces meat wear and facilitates the removal of leftover products. With its 15-liter capacity, this machine enables high-volume production with consistent performance. The removable components simplify cleaning processes after use. This successor model of earlier sausage stuffers maintains VEVOR's focus on durability and reliability in commercial food preparation equipment. The silver finish and robust construction guarantee a long lifespan in demanding kitchen environments. Suitable for adults in professional settings, this electric sausage stuffer combines practical functionality with industrial-grade materials for consistent results in sausage-making applications.