Spring Vacuum Cleaner EU Elektro Line

A conscious approach to food and its gentle preparation is increasingly appealing to chefs and food enthusiasts. The Professional vacuum sealer from Spring serves as a solid foundation for this. You can use it to keep food fresh, marinate, freeze, and cook sous-vide in a water bath. It keeps fish, meat, fruits, and vegetables fresh up to eight times longer, contributing to optimal food utilization and storage. You can choose between automatic or manual vacuum sealing, making the device ideal for delicate foods. Control lights and a cord wrap ensure comfortable and safe operation.