Nouvel Hot Stone

Table-top cooking is also becoming increasingly popular in Germany. Today, roasting and cooking on a hot stone is a special way of cooking at the table, where every guest can prepare their food just the way they like it. In contrast to other types of cooking at the table, it is also possible to cook larger pieces such as steaks or larger pieces of fish on a hot stone. Grilling and roasting on a hot stone is very healthy and low in calories, as the food can be cooked on the stone with practically no or very little fat and oil. The very hot surface of the stone ensures that the outside of the food forms the desired flavourful roasting substances very quickly. By contrast, the slow release of heat through the stone means that the inside of the food is cooked slowly and gently, so that the flavours are fully preserved and the risk of overcooking is significantly reduced. Cooking with the hot stone is simple and requires little preparation. All you need to do is preheat the stone in the oven at 230-250°C for around 30-60 minutes (depending on the thickness of the stone). Then place the stone on the saucer provided and off you go. You can prepare practically anything your taste buds and stomach desire on the hot stone - be it meat, fish or vegetables.