Nouvel 400961

Today, cooking on a hot stone is a special way of dining at the table, allowing each guest to prepare their food just the way they like it. Unlike other table cooking methods, using a hot stone makes it possible to cook larger pieces, such as steaks or larger fish fillets. Grilling and roasting on the hot stone is very healthy and low in calories, as the food can be cooked with little or no fat and oil. The very hot surface of the stone ensures that the outside of the food quickly develops the desired flavorful browning. Meanwhile, the stone's slow release of heat gently cooks the inside of the food, preserving the flavors and significantly reducing the risk of overcooking. Cooking with a hot stone is simple and requires minimal preparation. All you need to do is preheat the stone in the oven at 230 - 250°C for about 30-60 minutes (depending on the thickness of the stone). After that, place the stone on the designated plate and you're ready to go. You can prepare virtually anything on the hot stone according to your taste, whether it's meat, fish, or vegetables.