Lacor Ingenious Vacuum Packaging Machine

Seals food hermetically and extends its shelf life by 3 to 5 times. Removes air and moisture while preserving flavor and nutrients. Ideal for solid foods, meat, fish, cold cuts, and vegetables, both fresh and cooked, and extends their storage. There are two sealing levels: one for moist and one for dry foods.

The machine has a compartment for a 28 cm x 3 m roll (included) with a bar for immediate cutting. There is a manual vacuum release option designed to achieve appropriate vacuum pressure for delicate foods, such as fish. Thanks to the integrated handle in the lid, vacuum packaging is more convenient.

The outer casing is made of stainless steel, making it robust and hygienic. It includes a connection for vacuuming jars and comes with an adapter for vacuum jars.