Krampouz Abrasive stone for crepe maker

To keep your cast iron crepe maker in excellent condition, it is important to maintain it regularly with the right tools, such as the Krampouz sharpening stone. The crepe maker with a cast iron plate needs to be seasoned before use. The problem is that this seasoning can thicken over time and affect the performance of the crepe maker. At this point, it is necessary to sand down this seasoning layer. By regularly using the sharpening stone, you ensure a perfect seasoning of the cooking surface. This pumice stone, specifically designed for cast iron plates, is effective without grinding the material. It is important to note that it should not be used on non-stick surfaces.