Hendi Convection steam oven Control 5x GN 2/3

Chamber made of stainless steel AISI 304. The oven chamber is pressed, and the rounded corners facilitate cleaning. The glass door remains cool thanks to double-layer glass with gravity ventilation in between. The door features a position lock that keeps it open at angles of 60°, 90°, 120°, or 180°. The door hinge is on the right side. The inner glass panel can be removed for easy cleaning. The door seal is made of thick silicone, mounted in the housing for easy maintenance. The chamber is equipped with LED lighting for clear visibility of the cooking process. The oven chamber is insulated to retain heat inside, ensuring safety and energy efficiency. There is a drip tray for condensate water with a drain in the door. The feet are adjustable to ensure the oven is level. Water protection class: IPX4. Connection to the electricity, water, and wastewater networks is required.

Operation - electromechanically controlled by 3 buttons. The temperature can be set between 100°C and 270°C. The timer can be set for up to 120 minutes, with continuous operation possible. Cooking/baking in 2 modes: convection, convection-steam (combination). Steam is generated by direct spraying onto the fan, adjustable in 5 steps, electronically controlled.