With powerful 5 speed settings, a turbo function and robust stainless steel whisk, the Grundig hand mixer HM 5040 is an ingenious tool for producing cream, sauces and dips as quickly as possible with as little effort as possible. Thanks to 300 watts of powerful motor power, it masters its tasks in the shortest time and with full power. Thanks to the robust stainless steel kneading hooks, even firmer dough, such as pizza or yeast dough, is no problem for the hand blender. The accessories are dishwasher safe.
Hand mixer functions | Kneading, Mixing, Stirring, Turbo function |
Colour | Black, Silver |
Power | 300 W |
Weight | 1400 g |
Item number | 265433 |
Manufacturer | Grundig |
Category | Hand mixer |
Manufacturer no. | HM5040 |
Release date | 2.10.2011 |
Sales rank in Category Hand mixer | 20 of 400 |
External links | |
May include power adapter | No |
Colour | Black, Silver |
Exact colour description | Black, Silver |
Material group | Plastic |
Material | Plastic |
Hand mixer functions | Kneading, Mixing, Stirring, Turbo function |
Instructions for use and care | Dishwasher safe parts |
Power | 300 W |
Mains voltage | 220 - 240 V |
Country of origin | China |
CO₂-Emission | |
Climate contribution |
Scope of delivery | Hand blender |
Weight | 1400 g |
Length | 22.50 cm |
Width | 12.50 cm |
Height | 17.50 cm |
Weight | 1.43 kg |
How often does a product of this brand in the «Hand mixer» category have a defect within the first 24 months?
Source: Digitec GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec GalaxusHow often is a product of this brand in the «Hand mixer» category returned?
Source: Digitec GalaxusDer Grundig arbeitet sehr schnell und ist dabei extrem leicht zu bedienen, wobei auch der Stromverbrauch eines der geringsten im Testfeld war. Nur das Zubehör ist eher bescheiden was aber an der Arbeitsleistung des Mixers nichts ändert.
Der Grundig HM liefert beim Mixen gleichmäßige Ergebnisse. Ob klebriger Brotteig, trockner Mürbeteig oder flüssiger Pfannkuchenteig, die Zutaten werden stets richtig vermengt. Beim Schlagen von Eischnee zeichnet er sich durch eine kurze Zubereitungszeit aus.
