GEFU Vaco

For sous vide cooking, meat, poultry, fish, and vegetables need to be vacuum-sealed. With the practical Vaco vacuum sealing set (hand pump with 5 large and 5 small bags), this is done in no time. Simply place the food in the bag, press the zipper seal together, attach the pump, and suck out the air. The vacuum sealing set is also indispensable for freezing and storing food, as it minimizes freezer burn. When storing in the refrigerator, it extends the shelf life of food, protects vitamins and nutrients, and keeps germs and moisture away. The bags are heat-resistant from -20°C to +90°C. Includes 5 small bags (22 x 21 cm / 1300 ml) and 5 large bags (26 x 28 cm / 3000 ml).