Cucina di Modena Pizzaofen

Crispy, fluffy, delicious - that's how pizza should be. This ingenious pizza oven serves up the most sociable mini pizzas you've ever eaten.

As a delicious Italian alternative to raclette, everyone can top their own small pizza here. Whether simple with cheese, ham and peppers or more exotic with salmon, prawns and pineapple: there are no limits to the imaginative toppings, depending on your taste.

And your favourite pizza is ready in just 5-7 minutes - fresh from the oven and irresistibly delicious.

Thanks to the real terracotta dome and the two heating loops at the top and bottom, the pizza dough is beautifully crispy on the outside, airy and delicious on the inside and the topping is indescribably juicy.

Of course, the small pizza shovels are included, which you can use to push your pizza in and take it out again just like in a real stone oven.

Tip: As well as tomato sauce, why not try a crème fraîche sauce for a delicious tarte flambée with bacon and onions. Enjoy your meal.

• Ingenious pizza oven with real terracotta lid, 4 openings

• For delicious mini pizzas (Ø 11 cm) or a large pizza (Ø 25 cm)

• Ingenious alternative to raclette and fondue: no smoke, no smell of fat

• Small pizzas ready baked in just 5-7 minutes

• 2 heating elements at the top and bottom for a crispy base and juicy topping

• Customised pizza toppings

• Also great for tarte flambée or delicious puff pastry specialities

• Only 10 minutes preheating time

• Easy to clean: Removable tray base, removable terracotta lid (allow 30 minutes cooling time)

• Power supply: 230 V, 1,000 watts

• Dimensions (Ø x H): 33 x 24 cm

• Includes a dough cutter (Ø 11 cm), 1 base plate, 4 pizza shovels and German instructions with recipe recommendations.