Classbach C-VK 4000

Fully automatic, powerful vacuum generator with stainless steel housing.

Ideal for portioning larger quantities of food.

Space-saving, safe storage without preservatives.

Food stays fresh up to 8 times longer when vacuum packed. Vitamins and nutrients are preserved.

Vacuum protects against freezer burn during freezing.

Perfect for seasoned and marinated food - vacuuming creates a more intense aroma.

Vacuum cooking (sous vide) enables gentle cooking in its own juice. No drying out and no loss of nutrients during preparation.

Extra wide, hard-wearing weld seam for safe storage.

Electronic vacuum regulation (4 levels) also suitable for delicate foods.

Suction capacity: 12 litres/min.

Approx. 90% vacuum, -0.8 bar.

Can be used with commercially available structured film rolls and structured film bags (max. 30 cm wide, length as required).

Includes 18 professional fresh-keeping bags with diagonal rib structure for optimum vacuuming results (10 pcs. à 22 cm x 30 cm / 8 pcs. à 28 cm x 40 cm, also available as accessories).

Suitable for cooking and microwave.

6 pilot lights.

Collecting channel for residual moisture.

Cable rewind.

Secure stand.

220-240 V, 50 Hz, 120 W.