Berkel Red Line

A cult object with the latest technology. When the Rotterdam master butcher Wilhelmus Andrianus van Berkel received the patent for his slicing machine in 1898, a new era of cutting technology began. It allowed for the effortless mechanical slicing of the finest pieces of ham, meat, and sausage: far better than by hand and absolutely uniform, even with large quantities. To this day, Berkel machines are renowned for their exceptional cutting precision. With over 120 years of technical expertise and experience, Berkel also manufactures its distinctive electric slicers. The 0.19 kW motor of this precision machine effortlessly drives the smooth, hardened blade of the chrome-plated tool steel knife (25 cm Ø) through the food being sliced. You can slice easily, quickly, and precisely - right down to the last piece. The slice thickness can be adjusted to the millimeter: from paper-thin to 14 mm. Even with large quantities, the selected setting remains constant slice after slice. It is easy to keep hygienically clean. The sliding table, knife guard, and scraper are removable. An integrated sharpening device keeps the knife sharp - without removal and without the risk of injury. Maximum food size: round: 17.8 cm, rectangular: 18.5 x 17.5 cm. 145 cm connection for 230 V/110 W.