Atag OVEN COMBI STOOM CS6611C

Steam, grill, gratin, and bake with the ATAG CS6611C Combi Steam Oven. Your fresh vegetables or homemade sandwiches come out crispy thanks to the timed steam injections from the oven. This prevents your dish from drying out during preparation. You can prepare fresh salmon or a roulade exactly how you want it. With the core temperature probe, you can measure the internal temperature of your meat or fish. This way, you can be sure that your steak is neither raw nor overcooked. Save your favorite settings so you can always prepare your favorite dishes the same way. With the Steam Clean program, you hardly have to spend any time cleaning. The steam loosens all the dirt, and in the end, you just wipe the oven cavity with a cloth.