Product details
The 700-watt high-performance pump creates a vacuum of 97%. Steak, fish, cooked dishes, and vegetables receive excellent protection from external influences. The machine seals vacuum bags with a 5 mm XL safety weld seam. The entire process is fully automated. For a quick workflow, the start and seal buttons are integrated into the handle.
The P 355 features technical details that are also found in large, professional chamber vacuum machines. The device has an extremely stable construction with extensively tested components and can easily create up to 60 seals in a row. It is the perfect tool for hunters, anglers, restaurateurs, or farm marketers.
With the pulse function, you can create a manual partial vacuum, which is perfect for vacuuming pressure-sensitive products like baked goods or fruits. The adapter hose allows for vacuuming in external containers. Marinate meat now in just a few seconds: by removing the air, the marinade penetrates deeply into the pores.
The dual pump does not operate on a preset time but measures the vacuum in the bag and only stops when an optimal vacuum is achieved. This packaging keeps food fresh for up to eight times longer when stored and frozen. Valuable flavors and nutrients are fully preserved. It is also ideal for sous vide cooking.