Raether:Wochenmarkt - Wochenkalender 20

Elisabeth Raether delights fans of her diverse cooking column "Wochenmarkt" in ZEITmagazin with dishes that are both simple and inspiring. This hanging weekly calendar guides readers through all four seasons with her best recipes. Week by week, the author strolls through the weekly market, selecting fresh seasonal vegetables and fruits to create everyday dishes that always have that special something, making them perfect for entertaining guests at any time.

In her "Wochenmarkt" column in "ZEITmagazin," Elisabeth Raether presents creative recipes each week, preparing fresh, seasonal ingredients from the market in original ways. With 53 savory and sweet recipes, the official calendar is a loyal companion for all "Wochenmarkt" fans throughout the year. Each week, it inspires with new ideas for preparing the bounty of fruits and vegetables from the market—like a refreshing blood orange salad with burrata and pistachios that brightens up gray winter days, or a warming risotto with mushrooms and gorgonzola. The dishes created under Elisabeth Raether's charming guidance not only make for simple and varied cooking and baking in everyday life but can also be enjoyed with family and friends during relaxed cooking sessions, celebrations, and social dinner parties from Easter to Christmas.