Krampouz Schleifstein für Crêpes-Maker

To keep your cast iron crêpes maker in excellent condition, it is important to maintain it regularly with the right tools such as the Krampouz whetstone. The crêpes maker with cast iron plate must be seasoned before use. The problem is that these seasonings thicken over time and affect the performance of the crêpes maker. At this point, it is necessary to grind off this layer of seasoning. By using the grinding stone regularly, you ensure that the cooking surface is perfectly seasoned. This pumice stone, specially developed for cast iron plates, is gentle without sanding the material. It is important to note that it should not be used on non-stick surfaces.