Graef Elektrische Allesschneider

With the all-purpose slicer's knife, you can effortlessly cut through all types of bread, whether they are soft, airy loaves or breads with particularly hard crusts. Thanks to the high-quality craftsmanship of the knife, you can achieve precise and even cuts even with harder foods like aged cheese or firm vegetables. The knife also delivers clean results with more delicate items, such as soft cold cuts or thin vegetable slices, without crushing or tearing the material. A special highlight of the all-purpose slicer is the 15° angled position of the cutting area. This thoughtful tilt gently supports the cutting process with gravity, allowing the food to slide down almost by itself. Safety is also a top priority: your hand stays away from the sharp knife while cutting, significantly reducing the risk of injury.